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Mini Santoku Knife (Blue)
The most commonly used knives in the kitchen. 5" knife is perfect for precision cutting and easy food prep. Tough, sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. Modified for smaller hands - popular among female chefs. Hand washing recommended.
- The most commonly used knives in the kitchen
- 5" knife is perfect for precision cutting and easy food prep
- Tough, sharp cutting blade with kullens glides through foods
- High-carbon steel with non-stick resin coating
- Modified for smaller hands - popular among female chefs
- Hand washing recommended
- Made in China
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