Embrace the Japanese tradition of kitchen knives with the Kanetsune Gyuto Chef's Knife. A Gyuto knife is essentially a Japanese take on the western chef's knife with a few key modifications. This gorgeous knife does not have the limiting bolster that runs to the heel of the knife, but it does have a handsome black plywood handle with a comfortable grip.
This chef's knife features 17 layers of Damascus steel with a VG-10 stainless steel core for strength and sharpness. The striking 8.3-inch blade will glide through your food, making preparation precise and effortless.
|Knife Type||Fixed Blade|