Ginsu Chikara Series 6" Chef Knife
A chef's knife is designed to be a jack of all trades. It chops, minces, dices and slices just about everything you need to prep in your kitchen. With such a big job, you need a chef's knife designed with the best quality steel. Our Chikara 6" chef's knife is forged from a single piece of 420J2 Japanese stainless steel, a type of steel known for its high carbon makeup, resistance to rust and the ability to hold an incredibly sharp edge. The slight curvature of the blade lets you rock your knife back and forth easily and fluidly while you prep foods, and the fine point aids in cutting through thick meats. To support your hand while you cut, the blade's tang has been extended all the way through the handle with a balanced hilt for control and precision with each cut. Be sure to only wash your chef's knife by hand to maintain its strength and sharpness, and enjoy a limited lifetime warranty when you buy!
- Stainless steel, rust-resistant blade
- Full tang extends through ergonomic, heat and water-resistant handle
|Blade Material||Stainless Steel (420J2)|
Several decades ago a knife was created that is to this day known as the
"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a
symbol of ancient Japanese traditions. The Samurai sword is renowned for being
sharp enough to cut through anything. Ginsu knives were created to reflect that
same quality, in craftsmanship and sharpness with Japanese stainless steel that
will still cut through anything. The quality of Ginsu knives is not only known
and respected by consumers, but also by all other premium knife brands. Bring
home the quality and sharpness of Ginsu cutlery today.