Collection: Kanetsune Japanese Kitchen Knives
Explore Kanetsune Japanese kitchen knives made in Seki, Japan, including gyuto chef knives, santoku, nakiri, petty and sujihiki designs in premium steels such as VG-10 Damascus, AUS-8, White Steel and high-carbon steel.
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Kanetsune KC-103 180mm Santoku Knife – VG-10 33-Layer Damascus
$189.99$192.00 -
Kanetsune KC-721 180mm Gyuto Chef Knife – AUS-8 Stainless Steel
$109.99$116.00 -
Kanetsune KC-722 210mm Gyuto Chef Knife – AUS-8 Stainless Steel
$119.99$124.80 -
Kanetsune KC-727 150mm Petty Knife – AUS-8 Stainless Steel
$94.99$100.00 -
Kanetsune KC-558 165mm Kuro-Uchi Nakiri – White Steel #3
$94.99$96.00 -
Kanetsune KC-735 180mm Santoku Knife – AUS-8 Stainless Steel
$104.99$108.00 -
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Kanetsune KC-133 165mm Santoku – SG2 Powder Steel
$217.60$272.00 -
Kanetsune KC-142 165mm Santoku – VG-10 San Mai
$121.60$152.00 -
Kanetsune KC-123 165mm Santoku – Aogami Blue Steel #2
$168.00$210.00 -
Kanetsune KC-723 240mm Gyuto Chef Knife – AUS-8 Stainless Steel
$159.99$200.00 -
Kanetsune KC-711 210mm Sujihiki – NKS32 High Carbon Steel
$79.99$100.00