Collection: Kanetsune Japanese Kitchen Knives

Explore Kanetsune Japanese kitchen knives made in Seki, Japan, including gyuto chef knives, santoku, nakiri, petty and sujihiki designs in premium steels such as VG-10 Damascus, AUS-8, White Steel and high-carbon steel.

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13 products

  • Kanetsune KC-133 165mm Santoku – SG2 Powder Steel SALE
  • Kanetsune KC-142 165mm Santoku – VG-10 San Mai SALE