Collection: Kanetsune Japanese Kitchen Knives Kanetsune Japanese Kitchen Knives

Explore Kanetsune Japanese kitchen knives made in Seki, Japan, including gyuto chef knives, santoku, nakiri, petty and sujihiki designs in premium steels such as VG-10 Damascus, AUS-8, White Steel and high-carbon steel.

13 products

  • Kanetsune KC-133 165mm Santoku – SG2 Powder Steel Sale
  • Kanetsune KC-142 165mm Santoku – VG-10 San Mai Sale