Experience the exceptional craftsmanship of Case Cutlery with the Case Medium Stockman. Developed in the USA, this knife is meticulously made using the finest materials and time-honored techniques, ensuring its durability and reliability. With a legacy spanning over a century, Case knives have become synonymous with quality and precision.
Featuring three blades, the Case Medium Stockman offers versatility and functionality for a variety of tasks. The clip blade is perfect for detailed cutting, while the sheepsfoot blade excels at slicing and chopping. The pen blade is ideal for everyday utility tasks and precise cuts. With these three blade options, you'll always have the right tool at your disposal.
Crafted with buffalo horn handles, this knife not only exudes classic elegance but also provides a secure grip. The sleek silver/gray blades perfectly complement the black handle, creating a visually stunning contrast. The back lock mechanism ensures safe and secure usage, allowing you to focus on the task at hand.
Weighing a mere 2.4 ounces and with a closed length of 3.63 inches, the Case Medium Stockman is compact and lightweight, making it easy to carry in your pocket or bag. Whether you're out in the field, exploring the great outdoors, or simply need a reliable tool for everyday tasks, this knife is designed to accommodate your needs.
Specifications | |
Brand | Case |
Model | Medium Stockman |
Model Number | 65012 |
Opener | Nail Nick |
Blade Color | Silver |
Blade Edge | Plain |
Blade Length | 2.57, 3.81, 1.76 |
Blade Material | Tru-Sharp |
Closed Length | 3.63 |
Country of Origin | USA |
Handle Color | Black |
Handle Material | Horn |
Knife Weight | 2.4 |
Knife Type | Folding |
Lock Type | Slip Joint |
Number of Knives Tool | 3 |
Point | Clip, sheepsfoot, pen |
Sheath Included | No |
W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.
Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLockĀ® which can be opened with one hand and this yearļæ½?s new Mini Trapper with Golf Tool and HoboĀ® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLockļæ½?, Baby Butterbean, Sod BusterĀ® and XX-ChangerĀ®.
Caseļæ½?s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.
Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.
In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.
Case customers have a choice of two different types of steel: the convenience of TruSharpļæ½? surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.
Case spares no expense on the internal components of its knives. While the average consumer doesnļæ½?t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.
Perhaps the most famous quality assurance Case has is the distinctive ļæ½?XXļæ½? that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested ļæ½? not once, but twice. It is more time consuming to produce a Case knife ļæ½? on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands ļæ½? but the folks at Case believe the end result is a knife unlike any other on the market today.