Introducing the White Deer Handmade Damascus Steel Chef Knife with Olive Wood Handle. This 100% handmade knife is a must-have for any cooking enthusiast or chef.
Crafted with precision, this knife's blade is made of 1095 to 15N20 high carbon Japanese steel with 200 layers, offering one of the best blades on the market with a heat treatment of 52-56 RC. The full tang handle is made of exquisite Olive Wood that spans the length of the blade and features two silver pins and a mosaic pin in the middle.
This chef's knife is an excellent addition to any kitchen and outperforms other knives with its durability, sharpness, and versatility.
- 200 layer high carbon Japanese steel blade
- Hand-forged spear point blade
- 52-56 RC heat treatment
- Olive Wood full tang handle
- Two silver pins and a mosaic pin embedded in the middle
- 12.75" total length
- 8" blade length
- 1.5" blade width
|Model||Damascus Chef Knife|
|Blade Color||Black, Silver|
|Knife Type||Fixed Blade|
|Number of Knives Tool||1|
This knife is exactly as pictured, and thus far has proven to be a quality knife. It came with a decent edge but should probably be sharpened prior to use. Thus far it seems to hold its edge, and I anticipate this becoming an heirloom piece of kitchen cutlery.