Victorinox 6" Boning Knife with Rosewood Handle

Boning knives typically feature long blades that are highly maneuverable for getting in-between meat and bone. Narrow flexible blades are better suited for poultry and fish while a stiff and sometimes wider blade is better suited for pork and beef. Victorinox's 6" Boning Knife has a semi-stiff curved blade and stylish rosewood handle that is ergonomically designed to reduce tension in the wrist. The blade is conically ground length and crosswise to produce an edge that is more resistant to fracturing and creates less friction when cutting for ease of use. Victorinox knives are made in Switzerland and come with a lifetime warranty.

Blade Length 6"

Blade Tip Pointed

Edge Type Straight Edge

Handle Material Rosewood

Knife Style Boning Knife

Metal Type High Carbon Stainless Steel

Steel Shaping Method Stamped