WHITE DEER 1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Cleaver

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Orders Over $99. Details.

The WHITE DEER 1095 Forged Steel Usuba Bocho Knife has been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immedietely after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want.

*Must be 18 years or older to buy*


Overall Length: 12. Inches

Blade Length: 7. Inches

Blade Material: Rose Wood And Buffalo Horn 1095 Forged High Carbon Steel

Blade Thickness: 3mm

Hardness or Temper: 58-60 HRC Rockwell Scale

Tang: 4.5 Inches,

Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting

Blade Features: Japanese Usuba Butcher Cleaver Profile with Kanto Style

Brand: White Deer
Blade Edge Plain
Blade Length 7
Blade Material Rose Wood And Buffalo Horn 1095 Forged High Carbon
Handle Material Wood
Total Length 12
White Deer
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