Case Mini Trapper, 3.50" Corn Cob Jig Old Red Bone Handle (6207 SS) - 00784
Case Mini Trapper, 3.50" Corn Cob Jig Old Red Bone Handle (6207 SS) - 00784
Case Mini Trapper, 3.50" Corn Cob Jig Old Red Bone Handle (6207 SS) - 00784

Case Mini Trapper, 3.50" Corn Cob Jig Old Red Bone Handle (6207 SS) - 00784

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The Case Mini Trapper (00784) is a testament to the exceptional craftsmanship of Case Knives. Featuring a Pocket Worn Old Red jigged bone handle, this knife exudes a classic appeal that is sure to catch the eye of collectors and users alike. With its stainless steel clip point and spey blades, it delivers both precision and efficiency in every cut.

One of the standout features of the Case Mini Trapper is its Tru-Sharp stainless steel blades. Renowned for their durability and sharpness, these blades ensure that you have a reliable tool at your disposal. Whether you're tackling everyday cutting tasks or embarking on outdoor adventures, this knife won't let you down.

The Case Script oval shield on the handle adds a touch of elegance, making it a stylish accessory to carry. Its compact size, with a closed length of 3.50" and a total length of 6.25", makes it easy to slip into your pocket or pack, ensuring it's always within reach when needed.

Designed with convenience in mind, the Case Mini Trapper boasts a slip joint lock type, providing a secure closure without compromising on ease of use. While it doesn't feature an assisted open or pocket clip, this knife remains a reliable companion for various purposes.

Brand: Case Cutlery
Catalog Number: 453200
Specifications
Brand Case
Model Mini Trapper
Model Number 00784
Opener Nail Nick
Blade Color Silver
Blade Edge Plain
Blade Length 2.75
Blade Material Stainless Steel
Closed Length 3.5
Country of Origin USA
Handle Color Red
Handle Material Bone
Knife Weight 2.7
Knife Type Folding
Lock Type Slip Joint
Number of Knives Tool 2
Point Clip, spey
Sheath Included No
Total Length 6.25

W.R. Case & Sons Cutlery Company of Bradford, Pennsylvania, is one of the most recognized names in the knife industry. The company, which has made handcrafted knives since 1889, has introduced innovation while continuing to make knives the old-fashioned way - through the hands of skilled craftsmen.

Case offers knives to fit virtually any need, from the convenience of a handy pocketknife to working and hunting knives and specialty cutlery such as the RussLockĀ® which can be opened with one hand and this yearļæ½?s new Mini Trapper with Golf Tool and HoboĀ® with Spoon. Case offers hundreds of different styles of knives, including many original designs such as the popular CopperLockļæ½?, Baby Butterbean, Sod BusterĀ® and XX-ChangerĀ®.

Caseļæ½?s commitment to quality begins with the materials used in production and is perfected by the talented hands of the master craftsmen and skilled employees who make Case knives.

Only the finest handle materials are used by Case. Materials include: imported Brazilian cattle bone used because of its density and strength; hardwoods such as rosewood; elegant mother-of-pearl and the new turquoise and black Jet stone.

In addition to a wide variety of handle materials, Case distinguishes certain handles with specially created patterns called jigs. Jigged bone is bone that has been notched to give it a rough texture. Jigging is done by hand for any knife sporting a Vintage Bone handle. Case has a variety of jig patterns including: Smooth, Standard, Rogers, Corn Cob, Rogers Corn Cob and PeachSeed.

Case customers have a choice of two different types of steel: the convenience of TruSharpļæ½? surgical steel, a high-carbon stainless cutlery steel, or the tradition of chrome vanadium. While the surgical steel blades are easier to maintain and more resistant to rust and corrosion, many traditionalists prefer chrome vanadium, the original type of blade used by Case.

Case spares no expense on the internal components of its knives. While the average consumer doesnļæ½?t always notice the genuine brass liners or the nickel silver bolsters, these special touches are key to making a knife that will last for generations.

Perhaps the most famous quality assurance Case has is the distinctive ļæ½?XXļæ½? that each Case knife wears like a badge of honor. The stamp of quality on each Case knife blade signifies that the blade has been properly tempered and tested ļæ½? not once, but twice. It is more time consuming to produce a Case knife ļæ½? on average, each knife takes eight weeks to make and is touched by more than 125 sets of hands ļæ½? but the folks at Case believe the end result is a knife unlike any other on the market today.