Crafted by hand with the finest materials, the White Deer Damascus Steel Santoku Japanese Chef Knife is a true masterpiece.
The blade is made of 200 layers of 1095 high carbon and 15N20 alloy Japanese steel, resulting in a hardness level of 55-60 HRC on the Rockwell scale. The handle is made of micarta composite, providing a comfortable and secure grip. The full-tang handle features two pins and a mosaic pin embedded in the center.
But what sets this knife apart is its benefits. With this knife, you'll experience effortless slicing and dicing, making meal preparation a breeze. The razor-sharp blade effortlessly cuts through meats, vegetables, and fruits with ease, ensuring precision and accuracy every time. And with its beautiful design, this knife is sure to impress family and friends at your next dinner party.
Maintaining this knife is easy - simply hand wash and dry it right away after use, and coat it with mineral or cooking oil to prevent discoloration.
The White Deer Damascus Steel Santoku Japanese Chef Knife is a top-of-the-line cooking tool that offers unmatched quality, durability, and performance. A must-have for any chef or cooking enthusiast, pick up this knife today and experience the difference for yourself.
|Model||Damascus Santoku Japanese Chef Knife|
|Blade Hardness (HRC)||55-60|
|Blade Color||Silver, Black|
|Handle Color||Brown, Silver|
|Knife Type||Fixed Blade|